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    The Escoffier Cook Book A Guide to the Fine Art of. When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in The only unabridged English translation of Escoffier's original text, in, A guide to modern cookery Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Translation of Le guide culinaire Includes index.

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